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Foodistaan (Denton)
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Aloo Zeera
Potatoes cooked with cumin seeds, other spices, and herbs.
Yellow Dal Tadka
Lentils, garlic, and spices cooked into a gravy.
Dal Makhani
Lentils cooked in spices and creamy butter gravy.
Paneer Tikka Masala
Paneer marinated in yogurt and spices cooked in creamy tikka sauce.
Paneer Butter Masala
Curry cooked with paneer, spiced onions, tomatoes, cashews, and butter.
Paneer Do Pyaza
Semi-dry gravy made with onions, spices, cream, herbs, and paneer.
Saag - Paneer
Finely chopped green leafy vegetables cooked in spices served with paneer.
Kadai - Paneer
Mixture of veggies cooked in gravy flavoured with special kadai masala.
Mushroom Do Pyaza
Semi-dry gravy made with onions, spices, cream, herbs, and mushroom.
Kadai Mushroom
Mixture of veggies cooked in gravy flavoured with special kadai masala.
Phool Makhana Masala Curry
Lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices.
Navratan Korma
Curry made with 9 different kinds of veggies, dried fruits, and nuts.
Malai Kofta
Fried dumpling balls made of potatoes and paneer cooked in creamy gravy.
Gutti Vankaya Curry
Baby eggplant stuffed with spices and cooked in a gravy of onions, tamarind paste, and sesame seed powder.
Vegetarian Chettinad
Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.